CORAVIN JAN 2022 CREDIT lateef.photography-97 (1)

Restaurants & Wine Bars

Expand Your Wine Offerings with Coravin Professional

Coravin products have been used on premise at restaurants and wine bars for years, powering profitable, unique, and successful wine programs.

Increase sales, manage inventory

and reduce waste.

Feature high-end BTG pours

that were only available in full bottle format.

Create flights or verticals of world-class wine

that will excite and educate guests.

Offer wines in any quantity

a taste, a glass, a half bottle, or a full bottle.

Be creative with pairing options

including rarer or higher-end wine offerings.

Pour fine dessert wines

by the glass to finish the meal.

The Game-Changing Coravin Sparkling™

The Coravin Sparkling™ wine by the glass system is the first preservation system with a universal fit to preserve the crisp flavor and effervescence of sparkling wines for up to 4 weeks. Expand your BTG menu with well-loved favorites, prestigious lines, and niche bottles, confident that the last glass will taste just as amazing as the first. Login or sign-up to view trade pricing.

Products Designed Exclusively for On-Premise

Coravin Professional is a line of wine by the glass systems designed exclusively for on-premise use, from tableside to behind the bar. Coravin Professional systems accommodate Coravin Pure™ Professional Capsules, which contain 30% more Argon than the standard Capsule, so you can keep the wine flowing.

Coravin Pro Replenishment Program

The Coravin Professional systems comes with our Pro Kit replenishment program. Every four months, capsules, accessories, and more are delivered straight to your restaurant so that you never have to worry about ordering more or running low.

Yield Measurable ROI

Increase fine wine sales by 10-20% by adding higher tiers of wine BTG.

Increase margin by offering wines from the bottle list to BTG.

Reduce wine waste by 100% on all bottles poured BTG with Coravin.

Greater selection BTG dramatically improves guest satisfaction.

Tested and Loved by Restaurant Professionals

Joe Bastianich

Restaurateur, Wine Expert, and Coravin Investor

This product is nothing short of amazing for both restaurateurs and wine lovers alike. Once I tried wine accessed six months prior with Coravin and tasted no different, I knew this was a game changer.

George Miliotes, MS

Owner of Wine Bar George at Disney Springs® at Walt Disney World® Resort

Coravin allows people to taste the greatest wines of the world by the glass.

Gene Zimmerman

Director of Beverage, Sixty Vines & Mexican Sugar

Sixty Vines strives to demystify and take the pretense out of wine. Coravin is a wonderful conduit to achieve this goal by allowing us to pour rare, sometimes obscure, and highly sought-after wines an ounce at a time and no guest gets tethered to an entire bottle, unless they want to be.