60 Day Risk-Free Trial
Exclusive Business Partner Pricing
Dedicated Account Manager
The last glass will taste as amazing as the first.
Coravin Wine Preservation Systems offer the freedom to serve and enjoy any wine, in any amount, at any time. Pour and preserve wines for weeks, months, or even years.
What can Coravin do for your business?
Restaurants & Wine Bars
Coravin products have been used on premise at restaurants and wine bars for years, powering profitable, unique, and successful wine programmes.
Coravin can transform every facets of your winery business: sample wines, preserve bottles, and even resell Coravin Systems.
Coravin Wine Preservation Systems are for you and your customers. Use a Coravin System to sample wines while hand selling, and then offer guests a Coravin System of their own.
Become a Coravin Business Partner to start reselling the hottest wine preservation products today.
Tested and Loved by Wine Professionals
Winemaker, Rombauer Vineyards
The Coravin [System] has allowed us to expose our customers to more varietals and more vintages, and we couldn’t do that prior to having the Coravin because it was just too expensive to open up those bottles of wine. Coravin allows me to elevate anybody’s experience here at the winery. It’s absolutely amazing to be able to share with our guests an ounce or two of this, an ounce or two of that, and still have effectively a complete bottle of wine. I save so much time and so much money using the Coravin.
Renowned Chef and Restaurateur
[Coravin] is, to me, the most incredible discovery in the wine world. This is fantastic for restaurants, where now you can have wine pairings and you can open amazing bottles, and you don't have to waste the bottle because you only had two glasses to serve or one glass to serve.
Owner of Urban Grape
Coravin helps me do my job better. It allows me to give [customers] tastes of the wine. It allows me to let them use Coravin at home, and not commit to a full bottle. Going to someone’s home should be like going into a bar. There should be different flavours, different textures, different price points of wine in your cellar, on your counter, or in your wine fridge.